How to make baked sea salt and vinegar chips
If not, fry them. That last mile of yours is amazing, great job!
Simply slice your potatoes, marinade them in the vinegar for just 15 minutes, and bake them in a piping hot oven, flipping once.Homemade Salt and Vinegar Potato Chips
These chips are totally addictive, and unbelievably easy. You can even try serving them with a cool, light dipping sauce. Keep in touch on FacebookTwitterPinterest and Instagram for new post updates and more. You can also check out my FAQ page, or contact me with any questions or inquiries! Preheat oven to F degrees. Line 2 large baking sheets with aluminum foil. Coat generously with nonstick cooking spray. Thinly slice sweet potatoes into round discs, either using a mandolin slicer or large, sharp knife. I just wrote an incredibly long comment but after I clicked submit my comment didn't show up.
Homemade Salt & Vinegar Chips
Regardless, just wanted to say great blog! Got the potatoes soaking now!
Salt and Vinegar Potato Chips
Can't wait to try them in about 2. Is 2 hours the minimum amount to soak in viniger? I highly recommend at least 2 hours.
I've tried it with a shorter time and wasn't as happy with the shorter soak time. I too sliced my finger I joked about it "finger flavored chips" but it still hurts. I soaked my chips way over 2 hours but my baked chips barely had vinegar taste. I also had some good crispy ones and others weren't. I think that I missed drying the ones that didn't crisp up. You say, "Karen, stop typing finish your treat, and come back, silly goose.
OMGeezers, these are delicious! The thinner the better. My see-thru ones, browned up like nobody's biz, but they tasted of childhood! Lay's regular, original-style potato chip, had a few tiny pieces of really browned chips, in the bottom of the bag, that I just loved to eat! So, thank you for this so much.
My husband and his friend ate so many of them!
They loved all the chips I made!. I started slicing up everything in sight, when I grabbed the Chihuahua and started off to the kitchen, he stopped me! I say, "but I wanted to try a hispanic flavor I'm goofy that way!
Apples, yes radishes don't bother, really carrots mehand kept munching on my potato chips. I put the apple chips in with the potato chips, and waited.
Baked Salt + Vinegar Sweet Potato Chips
I wanted to surprise them! My next batch of see-thru potato chips are soaking in organic cider vinegar right this second Oooo 15 minutes left! Thank you so much! Found a recipe for vinegar salt to increase the lip-smacking burn that I love so much. Can you use cooking spray, like pam, instead of brushing them? Seeing as Pam is basically just canola oil anyway. I never tried it, but I would imagine as long as the chips are completely sprayed aka don't miss any spotsit would work as well.
I just sliced up my potato to soak and I am a little concerned that the vinegar doesnt cover all of the slices.Homemade Salt and Vinegar Potato Chips
Should I be soking them in a bowl, tin, tray or something else? Or maybe I should put more vinegar in? I soaked mine in a bowl that wasn't too wide at the bottom.
Since bowls can vary in shapes and sizes, if there isn't enough vinegar, I would add a bit more to cover them. I've made these on two separate occasions and they turned out fairly well. Have you ever used vinegar powder for this recipe? Funny you ask that - I ordered some online and waiting for it to arrive. When I first published this recipe, I didn't know vinegar powder existed.
Once I get to play with it, I'll update the recipe: Please please please buy and use mandolin gloves. They will protect you from slicing off a finger tip and a emergency trip to the doctors. Kids running in and distracting you or awkward shape veggies slipping do happen. Be safe and thanks for the great recipe: You slice them raw because you cook the potatoes later either by frying or by baking. I soaked them overnight when I got home it worked perfectly they soaked for roughly 8 hours Was defiantly able to taste the vinegar.
Thanks for the feedback! Error, group does not exist! Drain potato slices and toss with oil and salt. September 17, at 7: Lauren Oatmeal after Spinning says: September 17, at September 17, at 6: January 15, at 1: Jayne van der Veen says: January 27, at 3: March 22, at 5: March 23, at I hope your family likes them as much as mine did! These are excellent for a cookout; make them a day ahead and surprise everybody! Added to shopping list. Go to shopping list. On Sale What's on sale near you.
Find Me or OK. These nearby stores have ingredients on sale! Find the closest stores. Prep 15 m Cook 30 m Ready In 2 h 15 m Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely.
Baked Sea Salt and Vinegar Sweet Potato Chips
Soak potatoes, gently agitating every 10 minutes, for 30 minutes; drain. Spread potatoes slices onto paper towel; pat dry with more paper towels.
Mix vinegar and 1 cup cold water in the large bowl; add potatoes.