How to make scrambled eggs in microwave easy
Microwaving food is not worse than other methods of cooking. This removes the guesswork which is important because microwave power, and hence cooking time, differs greatly model to model. How powerful is the microwave you are using?
I used skin milk and did 2 eggs for 35 seconds each round. Top Review by AKillian Great way to cook eggs in a hurry. Jim's Microwave Scrambled Eggs 1 recipe photo.
Directions Beat eggs well. Add milk, salt and pepper. Stir in diced onion. Top with cheese and season with salt, pepper, and herbs.
Basic Microwave Scrambled Eggs
The Incredible Edible Egg advertisement easy in just about any food magazine on the shelves right now. I will never forget the first time I saw someone do this and had the exact same reaction. It was eleven years ago. Obviously it made quite an impression. Is it ok if i skip the cooking spray? Check when about 25 seconds to go, mix more with a fork.
Check again at 10 seconds to go. Fill empty cup with cold water and let it sit. On top of the stove or in the regular oven or convection oven which is double quick. Sucks the nutrients out? Where do they go lol. All microwaves do is heat the water content in whatever is being microwaved. Andrew and all others following — Microwaves may cook by vibrating particles at a much faster rate than other forms of cooking BUT, the REAL danger is not with regard to depleting nutrients: Then, educate yourself on the ways the body absorbs and utilizes nutrients and expels if it does toxins — which may enlighten you on eating a bit healthier.
I applaud you Debra. I how object to the over-use of the microwave. I think the microwave sucks more than egg nutrients out of your food. Now we want to change? What is next…the Star Trek food replicator?
This is not true. Microwaving food is not worse than other methods of cooking. That scramble states that the risk of overcooking is there with microwaves, just as if you over cook something on the stove. The same tests where they fed microwaved water to a plant next to another that was fed regular tap water, was done with boiling the water on a stove top first and it had the same results.
Its the heat that nullifies nutrients not the make itself. I use it to microwave and cook eggs all the time and I dont feel deprived of nutrition, in fact because its easier I am eating healthier because of it.
Jim's Microwave Scrambled Eggs
Some people believe that the radiation microwaves kills the nutrients in foods especially vitamins and minerals which are heat sensitive. But you can destroy them in the oven and high stovetop heats too as well as frying.
I though so until at university we had a simple lab project. We cooked in different media… Microwave, streaming, boiling… microwave actually kept most nutrients.
The water remove it in streaming and boiling. Not necessarily about the nutrient argument but more about the old-fashioned idea. Have you ever read the nutritional labels on those packages? Yes, the packaged food producers are getting better nutritionally speaking, but they still have a ways to go to match a recipe using Non-GMO organic vegetables, cage-free eggs, and grass-fed meat.
The debate should not be on whether the microwave alters the nutrients in food, but rather the effect of the microwave on food choices. Great post — I love time-savers.
It makes a perfect scrambled egg sandwich with cheese, of course: I love love the little pan! I gave one to my granddaughter, 14, years ago when she wanted to start cooking. I bought one, too, so I would have one when she came over. I quick cook lots of things in it, but I have perfected scrambling up to four 4!! Just takes patience and some nifty lifting and shifting. Light, fluffy and YUM! Thanks for great ideas! I tried these and they tasted great!
Scrambled Eggs in the Microwave
Makes you wonder how they managed to get that airplane-egg consistency! It had to be a challenge, for sure! To watch them puff up all huge and then shrink down into beautiful how eggs? I grew up on this type of egg and scramble always like them. I would make them in a square microwave tupperware dish and put it on toast with little mayo and lettuce for a on-the-go sandwich.
Just be careful not to cook too egg, my mom did that once when I was a kid and when I put my fork into it it microwave in my face!! Lets just say it took me a good year before I stopped turning my face away when I went for my first bite! This sounds quick, easy, and fabulous! You can work the recipe with much bigger quantities, but you'll need to increase the cooking time work in one-minute makes and check frequently — you can always do more, but it's impossible to undo overcooking.
Obviously you can add extra ingredients such as herbs, and you can start the process by melting a little butter or margarine in the bowl before adding the egg and milk if you like for extra flavouring. What tactics do you use for easy scrambled eggs in a microwave? Whip up a frenzy in the comments if you wish, and check out our previous posts on perfecting poached eggs and boiled eggs as well. I've read a couple of times that adding salt before cooking your scrambled eggs is actually bad for them and will ruin the fluffiness. Also, I make awesome, fluffy, microwave scrambled eggs all the time and have never needed any cover on the container.
Salt removes too much moisture from the eggs if you add it pre-cooking. For poaching its a decent idea, certainly better than vinegar.
But for scrambled eggs its bad news unless you like dried out eggs. Microwave poaching of an egg is an art. Since you should never look into a microwave ocular damage - Its been proven folks, lots of studies in lots of countries you need to know, to the second, how long it takes your microwave to cook it right. The amount of water, the number of eggs, the bowl and cover and the microwave are all variables.
If you get it right its nice, but have plenty of eggs nearby. My dad always used to cook scrambled eggs in the microwave.
Chuck a bunch of eggs in a bowl, add milk, whisk the shit out of them, microwave for something like minutes. Not sure how true it is, but either way I always add the salt at the end. Also, make sure you do add some butter or good oil eg olivethis not only makes them taste better but is a good backup in case you get the timing a bit off and cook the eggs too dry. Definitely do not add margarine to scrambled eggs. That stuff is plastic enough without further microzapping its already dubious composition.
Besides Lifehacker needs smart readers and margarine apparently isn't going to promote that:. My usual microwave approach has been 2 eggs, a bit of milk, some salt and pepper, whisk together straight in the bowl, 30 seconds, stir, 30 seconds, stir, repeat until tasty.
Get a large heavy based pot and fill it with water. Get the water boiling and season it well with white wine vinegar. Not Helpful 3 Helpful Is it alright if I were to use cooking oil instead of spray?2 minute scrambled eggs
Yes, as long as it's thoroughly lubricated. Not Helpful 1 Helpful 5.
How to Microwave Scrambled Eggs
Is it OK to add bell peppers and mushrooms? You also might add mozzarella cheese. Not Helpful 1 Helpful 4. How long will it take to make scrambled eggs in a watt microwave?
It should only take 1 - 2 minutes, but make sure to keep stirring in between! Not Helpful 1 Helpful 3. It is preferred that your cooking container be greased to ensure the eggs do not stick. You can use any type of greasing method. If you don't want to use oil, consider butter instead, which will add to the taste of the eggs.
Yes, but ham should go on after you cook it. Don't combine them in a microwave. Not Helpful 2 Helpful 3. Already answered Not a question Bad question Other.
Tips Never cook with metal in a microwave. Use porcelain, glass or ceramic kitchenware.
Try mixing in a slice of cheese in the beginning for delicious cheesy goodness! Do not add salt until you are ready to eat the eggs. Adding it at the beginning will toughen the eggs. The above instructions are for 2 eggs.