How to cook at bone steak in oven
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How To Cook A T-Bone Steak In A Frying Pan And Your Oven
Rub the steak generously with salt and pepper. The salt will help to tenderize the steak.How to Cook a Tender & Juicy T-Bone Steak in the Oven : Meat Dishes
Rub the steak with oil. If you are cooking a tough steak using a wet technique, dredge the steak in flour. Preheat a skillet over high heat on the stove for several minutes.
Pour a drop of water onto the skillet; if it sizzles, the skillet is hot enough. Sear each side of the steak for one minute, turning it with tongs. Stick an instant-read meat thermometer into the side of the steak. Transfer the skillet to the middle rack of the oven. Put the baking pan on the middle rack of the oven. Cook the steak uncovered for eight to 10 minutes until the center of the steak reaches degrees Fahrenheit for medium rare or degrees for medium.
Move the steak to a plate, cover it loosely with aluminum foil and let it rest for 10 minutes before serving.
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How To Cook Perfect Steak in the Oven
Sign Up for More No Thanks. The better the grade, the juicier and more tender. Read how the USDA grades beef. A Porterhouse is really just a larger version of the T-Bone with a much larger filet.
Cooking a Steak in the Oven (Low and Slow)
Make sure you have large enough skillet s or frying pans. You will also need a large shallow metal oven safe pan and a quick read meat thermometer to make sure your steak is cooked to the desired doneness. Great cast iron skillets. Remove the steak from the refrigerator and bring it to room temperature which takes about 30 minutes.
Preheat frying pan over high heat for about 5 minutes. Make sure the steak you buy is at least one-inch thick — if it's thinner, shorten the cooking time and check the steak early so you don't overcook it. Also, buy steaks that have some white fat around the edge and a good amount of fat marbling the interior.Get Exclusive Access!
One pound of steak will easily feed two, and can be stretched to three or even four people. This method takes 15 minutes, tops. Have the rest of your meal ready, the candles lit, and the wine poured before you start cooking.
You'll have a beautifully juicy, medium-rare steak, with crisped and crunchy edges, before you know it!
This is probably our favorite way to cook a steak — it's even easier than grilling.